How to Make Coconut Popsicles a Healthy Summer Snack
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Coconut Popsicle Ingredients
Popsicles with coconut milk are SO easy to make. Especially if you've got a great mold.- Can of Coconut Milk {or Coconut Cream}
- Agave Nectar or maple syrup {I LOVE the Trader Joe's syrup in the tall bottle}
- Optional: Finely Shredded Coconut
- Optional: Pure vanilla extract
- Silicone Popsicle Mold {this one comes with funnel, sticks, and wrappers}
- Popsicle sticks
- Small funnel {I love this collapsable kind}
How to Make Coconut Popsicles
- Simply add coconut cream {or milk} to blender
- Sweeten to taste, store bought popsicles typically have quite a bit of sugar so experiment a little to see what you prefer. I like adding banana to naturally increase the sweetness.
- Add shredded coconut if desired, but please omit if you have texture issues. My kids prefer them smooth and creamy with no “pulp”
- Adding a little vanilla helps to enhance the “sweetness” of the coconut without overpowering the flavor or adding any calories 😉
- Blend until smooth and pour into Popsicle Mold using a small funnel
- Add the silicone “lid” to the top and press a wooden popsicle stick into each cavity. Make sure they are straight or you'll end up with wonky coconut milk popsicles!
Enjoy Your Frosty Treats!
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Creamy Coconut Popsicle Recipe
Creamy Coconut Popsicles
Equipment
- Vitamix Blender
- Silicone popsicle mold
- Quarter sheet baking pan
- Wooden or reusable plastic popsicle sticks
- Plastic popsicle bags (optional)
Ingredients
- 26 oz Coconut Cream or Coconut Milk
- 1 TB Agave or Maple Syrup Sub banana for sugar free option
- 1 tsp Pure Vanilla
- 1/4 cup Toasted coconut flakes optional
- 1 cup Dark Chocolate, melted optional
Instructions
- Mix coconut milk or cream in blender with vanilla and sweeten to taste.
- Add in the optional toasted coconut if desired but omit if texture is an issue with your family. My children prefer their popsicles smooth.
- Place popsicle mold on quarter sheet baking tray to prevent spills while transporting to the freezer.
- Pour 2.6 oz of liquid into each of the molds. Popsicle mold sizes may vary, please do not overfill. Leave ½" of space at the top for expansion.
- Place lid to cover mold and insert popsicle sticks leaving 1½" exposed for a handle.
- Let freeze for at least 2 hours. Overnight is ideal if you can plan ahead.
- To remove from mold, run warm water over the bottom and popsicles should release easily. Serve immediately.
- For a more decadent dessert treat – dip frozen popsicle into melted dark chocolate (or drizzle with chocolate) and roll in toasted coconut flakes.
- Store in gallon sized freezer bags or package in plastic serving bags for easy transportation.
Notes
Additional Summer Treats
Homemade Pineapple Popsicles Recipe
Watermelon Popsicles: How to Make a Fruit Popsicle
More Summer Party Ideas
Surf Party Food Ideas for a Summer Birthday
Surf Themed Party Ideas for Easy Entertaining



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