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Pineapple popsicles on plate with green paper stems
Print Recipe
5 from 1 vote

Pineapple Popsicles

Easy, healthy frozen treat
Prep Time5 minutes
Freeze Time2 hours
Total Time2 hours 5 minutes
Course: Snack
Cuisine: American
Keyword: healthy treat, pineapple, popsicle, Summer Camp
Servings: 10 Popsicles

Equipment

  • Standing silicone mold for 10 popsicles
  • Wooden or reusable plastic popsicle sticks
  • Plastic popsicle bags (optional)

Ingredients

  • 26 oz 100% Pineapple juice
  • 2 oz crushed pineapple or minced fresh optional

Instructions

  • Pour 2-2.6oz pineapple juice into each opening. Popsicle mold sizes may vary, please do not overfill.
  • If using fruit pieces, add 1-2 tsp of pineapple to each popsicle mold and reduce the amount of juice
  • The fruit will sink to the bottom creating separated look in your frozen product. If you want a uniform appearance, freeze juice in ice cube tray and blend. Add fruit to slush and pour into molds.
  • Place lid to cover mold and insert popsicle sticks
  • CAREFULLY put in freezer taking care to keep mold flat. *Placing on a 1/4 sheet baking pan is helpful
  • Let freeze for at least 2 hours. Overnight is ideal if you plan ahead.
  • To remove from mold, run warm water over the bottom and popsicles should easily release. Serve immediately.
  • Store in gallon size freezer bags or package in plastic serving bags for easy transportation. Adding a green paper pineapple topper is optional but very fun!