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Peaches and cream popsicle recipe for summer by Salt Lake City Healthy Hostess
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Peaches and Cream Popsicle Recipe

Creamy dreamy protein peach popsicles perfect for summer
Prep Time15 minutes
Freezing Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy recipe, Few ingredients, healthy treat, Kid food, peach, popsicle
Servings: 10 Popsicles
Calories: 53kcal
Author: Brianna Adams

Equipment

  • Vitamin Blender
  • Silicone Popsicle Molds
  • Reusable Plastic Popsicle sticks or Wooden Popsicle sticks
  • Quarter sheet baking pan
  • Plastic Popsicle bags

Ingredients

  • 3 Fresh peaches peeled and sliced
  • 1 cup Fage 0% Plain Greek yogurt
  • 1 Banana
  • 1/4 cup milk of choice
  • 1/4 tsp Ground cinnamon
  • 2 Tb Pure Maple syrup or Monk Fruit Sweetener optional

Instructions

  • Blend peaches, banana, cinnamon, and yogurt. Add 1/4 cup milk to assist in blending until smooth.
  • If desired, add a Tb of pure maple syrup, or monk fruit sweetener to taste.
  • Place clean popsicle mold on small tray or cookie sheet. Don't skip this step. Trust me, it prevents spills later!
  • Using a small funnel or liquid measuring cup with pour spout, fill each popsicle mold leaving ½" at the top for expansion.
  • Firmly attach lid to the top of mold and add popsicle sticks into each slot making sure they are straight. Do not push sticks all the way down - leave a good 1½" at the bottom for an adequate handle.
  • Carry the tray to the freezer and carefully lift the popsicle mold onto a level shelf and let chill for 3 hours until frozen.
  • Once frozen, run the bottom of mold under water for a few seconds and gently remove popsicles from each mold. Serve immediately or store flat in ziplock freezer bags in the freezer.

Notes

12 oz canned peaches may be substituted for fresh but it'll add more sugar. 
Each popsicle contains 3g of protein.