Easy Eggless Crepes
Food allergy? Out of eggs? We got you on this one!
Equipment
- Blender
- Crepe pan (or non-stick skillet)
- rubber spatula
Ingredients
- 1/2 cup milk
- 2/3 cup water
- 4 Tb butter melted
- 1 Tb vanilla
- 1 Tb Vegetable oil
- 1 cup All purpose flour
- 1 Tb sugar
- 1/4 tsp salt
Instructions
- Add all wet ingredients to blender
- Mix together dry ingredients
- Slowly add to blender running at medium speed until thoroughly mixed
- Pour 1/4-1/3 cup batter onto heated pan and swirl until bottom is coated
- Cook until top is matte and edges start to pull away from pan, then use a rubber spatula to loosen any edges and gently flip crepe over to cook other side
- Place on plate and add fillings
- Roll up and add toppings, enjoy!
Notes
- If the batter doesn't spread well enough on the bottom of pan add more milk or water.
- If you experience sticking, spray pan between crepes