Black Bean Mexican Tostada
Traditional Mexican Tostadas are served on a fried tortilla, this healthier version uses baked tortilla in an optional bowl for a fun and easy Mexican side dish.
Equipment
- Mini Waffle bowl maker {optional}
Ingredients
- 1 package Raw tortillas
- 1 can Refried black beans
- 1 head Romaine lettuce
- 1 Tomato diced
- 1 Avocado sliced
Instructions
DIY Tortilla Bowls
- Cut your raw tortillas into a 4" circle for mini bowls
- Add the raw tortilla to the mini waffle bowl maker being careful to press the tortilla softly down as to not break it
- Close the lid and let cook until the light turns on and carefully remove
Optional Oven baked tortilla bowl method
- Preheat oven to 350°
- Brush raw tortillas with oil and lay over properly sized bowls.
- Place in the oven for 8-10 minutes or until lightly browned
Tostada Filling
- Spread warm refried beans onto bottom of bowl with the backside of a spoon
- Top with shredded lettuce, diced tomatoes, sliced avocados
- Serve with salsa, cheese, and drizzle with crema
Notes
For a full meal add seasoned ground beef or shredded chicken