A hearty chowder from your favorite holiday leftovers. Turn your scalloped potatoes, ham, turkey, or salmon into a delicious dinner.
Keyword: chowder, corn, ham, leftovers, potato, salmon, turkey
2-3cupsLeftover scalloped potatoes
3cups2% milk or chicken stock
1-2cupsLeftover protein of choice: ham, chicken, turkey, or salmon
Seasoning salt to taste
Add potatoes, milk, corn, and cubed meat to a pot
Let simmer til warmed through
Add spices as desired
Top with shredded sharp cheddar cheese and serve with fresh soda bread
If you start with food that's ALREADY made you're in for an easy chowder for dinner! If you don't have leftover scallop potatoes you can use sliced baked potatoes, cream, and cheese to create the chowder base.