Fish Eye Coconut Chia Pudding

Cup of chia pudding with frozen yogurt fish bones on top

This simple yummy recipe is great for Halloween, a Kitty cat party, or just for a fun after school snack. Healthy chia seeds in creamy coconut milk, naturally sweetened, what's not to love!? This easy overnight recipe comes together in minutes!

Prep Time5 mins

Cooling Time8 hrs

Total Time8 hrs 5 mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: chia seed, coconut milk, halloween snack, healthy treat, overnight

Servings: 4 servings

Ingredients

Coconut Chia Pudding

5 TB Chia seeds
2 Cups Canned Coconut Milk
1 tsp Pure vanilla extract
2 TB Pure Maple syrup (sub agave or Xylitol)
1/4 tsp Salt

Frozen Fish Bones

1 Cup Plain Greek Yogurt
1 TB Pure Maple Syrup
1 tsp Amethyst Acai Superpower or other natural food color

Instructions

Coconut Chia Pudding

Measure all ingredients into mixing bowl
Use whisk to mix all chia seeds and remove any clumps
Cover and place in fridge overnight
Stir in morning and garnish with berries, whipped cream, or frozen fish bones!

Frozen Fish Bones

Mix together yogurt, sweetener, and food color until smooth
Pour into clean fish bone mold
Place in freezer for several hours
Remove carefully so you don't crack a rib, and place on bowl of coconut chia pudding just before serving.

Notes

If using vanilla yogurt for frozen fish bones, additional sweetener isn't necessary