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Fish Eye Coconut Chia Pudding

This simple yummy recipe is great for Halloween, a Kitty cat party, or just for a fun after school snack. Healthy chia seeds in creamy coconut milk, naturally sweetened, what's not to love!? This easy overnight recipe comes together in minutes!
Prep Time5 mins
Cooling Time8 hrs
Total Time8 hrs 5 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chia seed, coconut milk, halloween snack, healthy treat, overnight
Servings: 4 servings

Ingredients

Coconut Chia Pudding

  • 5 TB Chia seeds
  • 2 Cups Canned Coconut Milk
  • 1 tsp Pure vanilla extract
  • 2 TB Pure Maple syrup (sub agave or Xylitol)
  • 1/4 tsp Salt

Frozen Fish Bones

  • 1 Cup Plain Greek Yogurt
  • 1 TB Pure Maple Syrup
  • 1 tsp Amethyst Acai Superpower or other natural food color

Instructions

Coconut Chia Pudding

  • Measure all ingredients into mixing bowl
  • Use whisk to mix all chia seeds and remove any clumps
  • Cover and place in fridge overnight
  • Stir in morning and garnish with berries, whipped cream, or frozen fish bones!

Frozen Fish Bones

  • Mix together yogurt, sweetener, and food color until smooth
  • Pour into clean fish bone mold
  • Place in freezer for several hours
  • Remove carefully so you don't crack a rib, and place on bowl of coconut chia pudding just before serving.

Notes

  • If using vanilla yogurt for frozen fish bones, additional sweetener isn't necessary¬†