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Avocado Chocolate Pudding

Smooth, creamy, and delicious, this recipe is the perfect substitute to traditional pudding. As an added bonus, it is incredibly easy to whip up too!
Prep Time20 mins
Chilling time30 mins
Total Time50 mins
Course: Dessert
Keyword: avocado, chocolate, healthy, mousse, pudding
Servings: 6 dessert cups

Equipment

  • High Speed Blender

Ingredients

  • 2 whole Very ripe bananas peeled
  • 2 whole Ripe avocados pitted and scooped
  • 2 Tbs Almond butter
  • 2 Tbs Coconut milk
  • 1/2 cup cocoa powder
  • 1/4 cup cacao nibs or unsweetened chocolate chips (Optional)

Instructions

  • Step 1: Place all the ingredients in a blender. Blend until the ingredients have been completely mixed and form a smooth texture.
  • Step 2: Pour the mix into a shallow dish and cover. Place the pudding in the fridge for around 30 minutes or until it has set.
  • Step 3: Serve in cups with berries if desired. Sprinkle the cacao nibs or chocolate chips before serving. Garnish with additional berries.

Notes

  • BEST when served same day. The avocado flavor gets stronger overnight. When freshly made you can hardly taste any avocado at all. 
  • Not Sweet Enough? If it's not quite sweet enough for you, especially if you're using dark cocoa powder and you don't mind adding a little something, I'd recommend agave nectar or honey.