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Yummy crepes rolled up with berries and chocolate
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5 from 1 vote

Easy Eggless Crepes

Food allergy? Out of eggs? We got you on this one!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, brunch, Dessert
Cuisine: French
Keyword: Easy recipe, egg allergy


  • Blender
  • Crepe pan (or non-stick skillet)
  • rubber spatula


  • 1/2 cup milk
  • 2/3 cup water
  • 4 Tb butter melted
  • 1 Tb vanilla
  • 1 Tb Vegetable oil
  • 1 cup All purpose flour
  • 1 Tb sugar
  • 1/4 tsp salt


  • Add all wet ingredients to blender
  • Mix together dry ingredients
  • Slowly add to blender running at medium speed until thoroughly mixed
  • Pour 1/4-1/3 cup batter onto heated pan and swirl until bottom is coated
  • Cook until top is matte and edges start to pull away from pan, then use a rubber spatula to loosen any edges and gently flip crepe over to cook other side
  • Place on plate and add fillings
  • Roll up and add toppings, enjoy!


  • If the batter doesn't spread well enough on the bottom of pan add more milk or water. 
  • If you experience sticking, spray pan between crepes