Go Back

Simple Crepe Recipe

Easy and delicious crepes
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, brunch, Dessert
Cuisine: French
Keyword: crepe, Easy

Equipment

  • Non-stick skillet
  • Blender

Ingredients

Plain Crepe Recipe

  • 2 Eggs
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1 cup Flour
  • 1/4 tsp salt
  • 2 Tb Butter melted

For Sweet Crepes Add

  • 1 tsp vanilla
  • 1/4 tsp cinnamon

Instructions

  • Add eggs to blender and whip until frothy
  • Combine water, milk, salt in single 1 cup measure
  • Place butter in microwave safe bowl and melt for 30 seconds
  • With blender on medium-low pour equal parts water/milk liquid with equal parts flour until they are both added.
  • If making sweet crepes add vanilla and cinnamon now
  • Add melted butter and run blender on high for about 10 seconds
  • Spray your skillet, then set it to medium heat
  • Pour 1/4-1/3 cup of batter into the pan for each crepe while swirling the pan to evenly coat the bottom. If the batter doesn't spread well enough add a little more milk or water.
  • When the top appears matte, and edges start to curl, use a rubber spatula to loosen edges and gently flip crepe over to cook other side.
  • Place on plate and add fillings.
  • Roll and add toppings, then serve and enjoy!

Notes

Spray pan between each crepe if you have any trouble with sticking . Make up a double batch and store in gallon size freezer bag with wax paper between. They freeze well for up to a month. To serve, heat both sides on warm skillet and serve with toppings as usual.