Simple Crepe Recipe
Easy and delicious crepes
Equipment
- Non-stick skillet
- Blender
Ingredients
Plain Crepe Recipe
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Water
- 1 cup Flour
- 1/4 tsp salt
- 2 Tb Butter melted
For Sweet Crepes Add
- 1 tsp vanilla
- 1/4 tsp cinnamon
Instructions
- Add eggs to blender and whip until frothy
- Combine water, milk, salt in single 1 cup measure
- Place butter in microwave safe bowl and melt for 30 seconds
- With blender on medium-low pour equal parts water/milk liquid with equal parts flour until they are both added.
- If making sweet crepes add vanilla and cinnamon now
- Add melted butter and run blender on high for about 10 seconds
- Spray your skillet, then set it to medium heat
- Pour 1/4-1/3 cup of batter into the pan for each crepe while swirling the pan to evenly coat the bottom. If the batter doesn't spread well enough add a little more milk or water.
- When the top appears matte, and edges start to curl, use a rubber spatula to loosen edges and gently flip crepe over to cook other side.
- Place on plate and add fillings.
- Roll and add toppings, then serve and enjoy!
Notes
Spray pan between each crepe if you have any trouble with sticking . Make up a double batch and store in gallon size freezer bag with wax paper between. They freeze well for up to a month. To serve, heat both sides on warm skillet and serve with toppings as usual.