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Non-alcoholic sangria recipe for a Day of the Dead celebration
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Non-Alcoholic Fruity Red Sangria

Day of the Dead or Fiesta Mocktail
Prep Time15 mins
Steeping Time15 mins
Total Time30 mins
Course: Drinks
Cuisine: Spanish
Keyword: Cinco de Mayo, Day of the Dead, Fiesta, fruity, Mocktail, Non-Alcoholic, Party beverage
Servings: 12 cups

Equipment

  • Glass pitcher
  • Knife with serrated blade

Ingredients

  • 2 cups Red Rooibos Tea strong
  • 3 cups POM Pomegranate Juice
  • 2 cups Simply Orange Juice
  • 1 Apple peeled and diced
  • 1 Orange thin sliced and quartered
  • 1 Lemon thin sliced and halved
  • 1 basket Raspberries fresh
  • 1/4 tsp Cinnamon ground or 2 sticks
  • 2 Tbsp Agave Nectar + more to taste
  • 3 cups San Pelligrino Sparkling Water

Instructions

  • Make Rooibos tea, let steep a few extra minutes
  • Add cinnamon to hot tea. Let cool
  • Pour in pomegranate juice
  • Add orange juice
  • Stir in agave nectar. Agave is sweeter than sugar so be careful not to over sweeten. If you do, add a little extra pomegranate juice and sparkling water to dilute it back down a bit. 
  • Now add your fruit. Be careful not to let the citrus sit for too long to avoid a bitter flavor. But let the fruit steep and blend all the flavors together
  • Right before serving add the sparkling water and mix lightly

Notes

For individual servings, add fruit to glasses and fill 2/3 up with juice. Then top off with sparkling water as guests are served.