Edible Cookie Dough Elf Spaghetti
Recreate Buddy the Elf's Spaghetti Breakfast
Servings: 5 people
Calories: 421kcal
Equipment
- Hand Held Mixer or Kitchenaid
- Pasta Press - For Elf Spaghetti
Ingredients
- 1/2 cup Salted Sweet Cream Butter softened
- 1/2 cup Granulated Sugar 3/4 cup if no monk fruit is added
- 1/4 cup Monk Fruit Sweetener if desired to cut down on sugar content
- 2 tsp Pure Vanilla Extract
- 1 cup White Wheat Flour baked and sifted
- 3-4 Tb Milk of Choice I like Creamy Oat or Coconut
Toppings
- Pure Maple Syrup
- Chocolate Pop Tarts
- Mini Marshmallows Optional
- M&M's Candies Optional
- Candy Optional
- Candy Canes Optional
- Candy Corns Optional
Instructions
- Heat the flour in the microwave on a plate for 1 minute - this kills any potential bacteria. Let cool
- Cream the butter and the sugars together in your stand mixer or use a hand mixer and a large bowl.
- Add the vanilla and stir again
- Slowly add the cooled flour and mix until it's a thick dough
- Then stir in milk a little at a time until you get a nice cookie dough - PlayDoh consistency.
For Elf Spaghetti
- Once you have a nice stiff dough, create a cylindrical shape - it'll look a bit like a potato - and chill for 30 minutes
- Stuff chilled dough into pasta press. Once full, add the spaghetti noodle ring and start to smoothly twist handle.
- Twist noodles out as individual servings onto each plate. You do not want to try and move noodles after pressing.
- Once a nice pile of edible cookie dough spaghetti has formed let each guest top with their desired toppings.
- Syrup and Pop Tarts are required.
Notes
Makes Five (5) 1/2 cup servings. This is very sweet and you won't need much!
1/2 cup edible cookie dough is 312 calories.
Calories are calculated with 1/2 a Pop tart and 1 tsp of Maple Syrup per plate. Additional toppings are extra.