Apple Sandwiches
Gluten free sandwich snack for after school or Back to School party
Servings: 3 Sandwiches
Ingredients
- 1 Honeycrisp apple, any firm apple
- 1-1/2 Tb Creamy Peanut butter* or allergen free alternative
- 1/4 cup Gluten free granola
- Optional sprinkles
Instructions
- Clean apples with fruit spray to remove any dirt or pesticides
- Pour granola onto a plate and use a large spoon or rolling pin to smash any clumps
- Cut apples into circle shaped slices across the center, you should get approximately 6 slices per apple
- Using a knife, tiny cookie cutter, or cupcake corer press the center cores out of each slice leaving a nice round hole
- Pat the apple pieces dry with a paper towel and lay your slices out into pairs
- Add peanut butter {or alternative} to every other round and top with remaining apple slices. If you want to add sprinkles or granola to the center, let the peanut butter fill in the center hole a bit.
- Add peanut butter to outside edges of each sandwich and roll in the granola, firmly press granola with fingers if any areas are still left uncovered
- Your sandwiches are ready to eat, if desired, or you can add sprinkles to the center and/or edges for an extra special treat!
Notes
*Peanut Butter Alternatives:
- Almond butter
- Cashew Butter
- SunButter {nut free}
- Nutella
- Cookie Butter {nut free}