Easy Irish Soda Bread
We LOVE this easy Irish Soda Bread! I started making it for St. Patrick's Day but we like it so much it became a regular dinner time staple. So if you feel like stress baking, have last minute guests, or just need a slice of fresh baked bread, this is a great recipe to try.
I love that it doesn't require yeast, so rising or extra kneading required. Just make the dough and put it in the oven. Having homemade bread ready in about an hour will make you feel like a rockstar hostess!
Irish Soda Bread Ingredients
- Flour: You can also sub 2 cups with whole wheat flour without adjusting the ingredients
- Baking soda
- Baking powder
- Buttermilk: Need a substitute? Add 1 TB Lemon juice or vinegar to 1 cup of milk and let sit 5 minutes
- Sweet version:
- sprinkle top with brown sugar
- Add optional mix-ins like: raisins, currents, or craisins after soaking in water to rehydrate them
Soda Bread Instructions
This Irish Soda Bread really is easy. The only caveat is letting the butter soften properly. Melted butter doesn't work very well.
- Mix all the dry ingredients, then add the softened butter and use your hands to combine.
- Then, add in the egg and buttermilk and continue mixing. It'll be the consistency of thick pancake batter.
- Finally knead the dough on a floured surface until the surface is smooth and not sticky.
- Shape into a dome on sprayed pan, slice an X across the top, then baste with extra buttermilk and melted butter.
You can also sprinkle brown sugar on top if desired and place in a preheated oven at 375° for approximately 45 minutes.
Re-baste the loaf every 15 minutes, sprinkling a little more brown sugar on top each time. Test for doneness after 30 minutes and watch it carefully the final 15 minutes.
This loaf was pretty crusty on the outside but so fluffy and delicious on the inside! It's like eating a giant biscuit.
Serve It Warm
The slightly sweet flavor of this Soda Bread is a perfect compliment to savory stews, like our favorite Potato Corn Chowder.
Best served warm out of the oven. If you do have leftovers, I recommend warming them first. It tends to get a crumbly when cooled.
Pin it for Later
Easy and delicious. There's a reason Irish kitchens have been making this bread for centuries. Bring the taste of the Irish to your next dinner party with this Easy Irish Soda Bread and let me know how you liked it!
More Easy Dinner Party Recipes
- Simple Dumpling Soup That Tastes Fancy
- Healthy Fig Pizza Recipe With Blue Cheese
- Skinny White Bean Chicken Chili Recipe
- Potato Corn Chowder Recipe
Easy Irish Soda Bread
- Large bowl
- Wooden spoon
- 4 cups All-purpose Flour
- 4 Tb White sugar
- 1 tsp Baking Soda
- 1 Tb Baking Powder
- 1/2 tsp Salt
- 1/2 cup Butter softened
- 1 Egg
- 1 cup Buttermilk
- 2 Tb Butter melted
- 2 Tb Buttermilk
- 2 Tb Brown sugar for topping
- Preheat oven to 375°
- Mix together dry ingredients in a large bowl
- Add in the softened butter and used hands to fully incorporate
- Stir in egg and buttermilk, dough will be like thick cake batter, slightly lumpy
- Place dough on floured surface and knead lightly
- Form into dome and place on sprayed baking pan
- Mix together remaining buttermilk and melted butter
- Slice top into an X and brush with basting mixture, then sprinkle with sugar
- Place in oven and bake. Basting every 15 minutes and sprinkling with additional sugar if desired
- Because ovens vary, check at 30 minutes with toothpick. Place back into oven for additional time unless toothpick comes out clean.
- Serve immediately with butter and a bowl of stew!